Porridge oats have a very low Glycaemic Index, this means they are slowly absorbed into the bodys blood stream. This not only gives a long gradual release of energy and helps keep your blood sugar levels stable but it also keeps you full much longer than other breakfasts. Gluten Free Low GI Certified by the Coeliac society (cross grain symbol) for producing gluten free products Unlike other sugary cerials porridge contains a wide range of vitamins and minerals that your body needs. As well as being good foryour long term health porridge gives a number of immediate short term benefits, the most famous of which is its ability to keep you full until lunch and give the body a slow release of energy. May contain nuts, celery, mustard or sesame seeds. Certified by the Coeliac Society – free from gluten. Certified Organic by Soil Association. Country of Origin: Finland
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Our Gluten Free Porridge Oats are first and foremost 100% gluten free, but they also have a very low Glycaemic Index, this means they are slowly absorbed into the body’s blood stream.
Not only does this low “GI” give a long gradual release of energy but it also helps keep your blood sugar levels stable
What this mean for you is that our oats will keep you full much longer than other breakfasts, so they’re ideal if your trying to diet. or even if you’re notà
Certified Organic By Organic Farmers & Growers